As part of the remodelling of the administration at the Altendorf site, completely new premises were also built for development and for our in-process laboratory.
The remodelling was completed in August 2020. The new premises now allow us to develop new products in the area of soups, sauces, stocks and desserts under optimal conditions and with plenty of room for creative ideas.
Our team will be happy to develop customised products according to your ideas — just get in touch.
How would you like it?
Our Nortorf location has turned 80 years old, which is a reason to celebrate!
With regard to the diverse and detailed microbiological requirements for our products, we are familiar with …
