In addition to the well-established premium qualities directly from China or produced at our factory in Stadelhofen from the best garlic flakes, we are constantly expanding our range to include further items so that we can serve all price and quality segments for our customers in the future.
The “Japanese Grade” qualities are primarily used in the dairy industry, which demands excellent microbiology, a very light colour and goods without any dark inclusions. In other areas, however, garlic can also be used with some trimming, where microbiology and colour often do not play such a decisive role.
We offer garlic powder and the standard granules G1 to G5. Get comprehensive advice on the individual quality levels and application options. Request offers and samples.
If the sensory properties of “normal” garlic are not enough, talk to us about our roasted varieties (with and without fat).
After all, everyone knows that if everyone eats garlic, then it’s not a problem.
